Hamburger Mozzarella Casserole(Canadian Recipe)

• 1 1/2 lb. ground round or chuck beef
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. flour
• 1 c. fine dry bread crumbs
• 2 eggs, slightly beaten
• 3 Tbsp. cooking oil
• 8 slices Mozzarella cheese
• 1/2 c. mushroom pieces or slices
• 2 c. spaghetti sauce
• 3 tsp. grated Parmesan cheese

1. Gently mix beef with salt and pepper.
2. Shape into 8 patties about 1/2-inch thick.
3. Coat each with flour, dip in eggs and coat with bread crumbs.
4. Brown on both sides in skillet in oil. Arrange in single layer in a 13 x 9 x 2-inch baking dish.
5. Place Mozzarella slice on each patty.
6. Put mushroom slices on top of cheese-covered patty.
7. Top with spaghetti sauce.
8. Sprinkle with Parmesan cheese.
9. Bake in 350u0b0 oven until sauce is bubbly and cheese has melted, probably 15 to 20 minutes.
10. Makes 4 to 6 servings.

ground round, salt, pepper, flour, bread crumbs, eggs, cooking oil, mozzarella cheese, mushroom, spaghetti sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789199 (may not work)