Rustic Sunchoke Mash

• 1 lb. small unpeeled sunchokes, halved
• 3/4 cup low-sodium vegetable broth
• 2 cloves garlic, peeled and crushed
• 1 Tbs. unsalted butter
• 1/4 tsp. grated nutmeg
• 1 Tbs. chopped fresh chives, for garnish

1. Place sunchokes in medium pot with broth and garlic.
2. Bring broth to a boil, reduce heat to low, and simmer, partially covered, 15 minutes, or until very tender.
3. Mash sunchokes and garlic to chunky-smooth consistency with potato masher.
4. Stir in butter, nutmeg, and salt and pepper to taste.
5. Garnish with chives.

unpeeled sunchokes, vegetable broth, garlic, butter, nutmeg, fresh chives

Taken from www.vegetariantimes.com/recipe/rustic-sunchoke-mash/ (may not work)