Chilli Jam

• 120 g long red chilies (Use the long, milder red chillies, not the small, hot Thai bird's Eye Chillies.)
• 1 red onion, finely chopped
• 3 cloves garlic, crushed
• 2 tablespoons vegetable oil
• 13 cup water
• 12 cup brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon hoisin sauce

1. Split chilies in half lengthways, remove seeds and membranes and chop finely.
2. Combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes or until reduced by half.
3. Reduce heat to low and cook stirring occasionally, for a further 5 minutes or until thick and sticky.

long red chilies, red onion, garlic, vegetable oil, water, brown sugar, fish sauce, hoisin sauce

Taken from www.food.com/recipe/chilli-jam-74688 (may not work)