Chilli Jam

  1. Split chilies in half lengthways, remove seeds and membranes and chop finely.
  2. Combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes or until reduced by half.
  3. Reduce heat to low and cook stirring occasionally, for a further 5 minutes or until thick and sticky.

long red chilies, red onion, garlic, vegetable oil, water, brown sugar, fish sauce, hoisin sauce

Taken from www.food.com/recipe/chilli-jam-74688 (may not work)

Another recipe

Switch theme