Chiquita Bonita's Hawaiin Carrot Muffins

• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 3 eggs
• 1 12 cups sugar
• 34 cup mayonnaise
• 0.5 (14 ounce) can pineapple, crushed, undrained
• 2 cups carrots, shredded
• 12 cup pecans
• 12 cup raisins

1. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; set aside,.
2. In large bowl, beat eggs, sugar, mayonnaise and pineapple until well blended.
3. (You can freeze the remaining 1/2 can of pineapple for next batch).
4. Blend in dry ingredients with fork.
5. Mix only until all flour has been moistened.
6. Fold in carrots and pecans and raisins.
7. Spoon batter into muffin cups, filling to the top.
8. Bake at 400F for 15-20 minutes or until done.
9. Makes approximately 15 large muffins.

flour, baking powder, cinnamon, baking soda, salt, nutmeg, eggs, sugar, mayonnaise, pineapple, carrots, pecans, raisins

Taken from www.food.com/recipe/chiquita-bonitas-hawaiin-carrot-muffins-435077 (may not work)