George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

• 1/4 cup rice vinegar
• 1 1/2 teaspoons Dijon mustard
• 2 tablespoons honey
• 1/4 teaspoon salt, plus more for seasoning
• Freshly ground black pepper
• 3/4 cup walnut oil
• 1 (10-ounce) package mixed salad greens
• 1 mango, seeded, peeled, diced
• 1 cup goat cheese (Chevre) crumbled
• 1/2 cup dried cranberries
• Mint sprigs, for garnish

1. In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper.
2. Cover and blend for 30 seconds.
3. With the blender running slowly, add oil in a thin, steady stream.
4. (If necessary, stop blender and scrape down sides.)
5. In a salad bowl, combine greens, mango, goat cheese, and cranberries.
6. Add mint sprigs, to liking; drizzle with dressing.
7. Toss gently to coat.
8. Season, to taste, with salt and pepper.

rice vinegar, mustard, honey, salt, freshly ground black pepper, walnut oil, mango, goat cheese, cranberries, sprigs

Taken from www.foodnetwork.com/recipes/georges-of-tybee-mixed-greens-tossed-in-honey-vinaigrette-recipe.html (may not work)