Chicken Tinga Tortilla Cups

  1. Heat oven to 425F.
  2. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet.
  3. Place 1 tortilla over each ball; spray with cooking spray.
  4. Bake 6 to 8 min.
  5. or until tortillas are golden brown.
  6. (Tortillas will drape over balls as they bake to form cups.)
  7. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper.
  8. Microwave on HIGH 2 min.
  9. or until heated through.
  10. Fill tortilla cups with chicken mixture; top with remaining ingredients.

whole wheat tortillas, chicken, red salsa, shredded lettuce, tomato, four cheese

Taken from www.kraftrecipes.com/recipes/chicken-tinga-tortilla-cups-132500.aspx (may not work)

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