Turkey Salad With Orange Vinaigrette

• 12 cup orange juice
• 1 tablespoon white vinegar
• 1 tablespoon white wine
• 2 tablespoons onions, finely chopped
• 14 teaspoon salt (optional)
• 1 dash pepper
• 1 tablespoon oil
• 2 teaspoons Dijon mustard
• 4 cups salad greens, torn
• 2 cups cooked turkey breast, cut into julienne strips
• 1 (11 ounce) can mandarin orange segments, drained
• 12 cup celery, sliced

1. In a jar with tight-fitting lid, combine all vinaigrette ingredients, from juice to mustard; shake well.
2. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
3. In large bowl, combine all salad ingredients; toss gently.
4. Serve with vinaigrette.
5. If desired, garnish with fresh strawberries.

orange juice, white vinegar, white wine, onions, salt, pepper, oil, mustard, salad greens, turkey breast, orange segments, celery

Taken from www.food.com/recipe/turkey-salad-with-orange-vinaigrette-429374 (may not work)