Spinach in Garlic Sauce With Lemon

• 1 garlic clove, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon gingerroot, chopped
• 500 g spinach
• 180 g shiitake mushrooms
• 12 lemon juice
• 3 teaspoons all-purpose flour
• 180 g firm tofu
• 34 cup water
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

1. In a wok, fry the garlic together with the ginger for 1 minute
2. Prepare the mixture by combining 3/4 cup water, 2 teaspoons minced garlic, 1/2 lemon juice, 1/2 teaspoons salt and 3 teaspoons all-purpose flour
3. Add the spinach and stir-fry for 1 minute then add the mixture
4. Add the sliced Shiitake Mushrooms and simmer for 1 minute.
5. Add the diced Firm Tofu.

garlic, garlic, gingerroot, spinach, shiitake mushrooms, lemon juice, flour, firm tofu, water, salt, sesame oil, canola oil

Taken from www.food.com/recipe/spinach-in-garlic-sauce-with-lemon-298419 (may not work)