Fruit Crumble

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup sliced almonds (2 oz)
• 1/4 teaspoon salt
• 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
• 2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
• Accompaniment: vanilla ice cream

1. Preheat oven to 425F.
2. Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped.
3. Add butter and pulse until mixture begins to clump.
4. Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.
5. Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.

flour, sugar, almonds, salt, butter, peaches, accompaniment

Taken from www.epicurious.com/recipes/food/views/fruit-crumble-105249 (may not work)