Matcha Tiramisu

• 2 tbsp Matcha (quantity for sprinkling on top not listed)
• 150 ml Boiling water
• 250 ml Heavy cream
• 85 grams Granulated sugar
• 275 grams Mascarpone cheese
• 30 Ladyfinger biscuits

1. These are the ingredients.
2. Add the matcha to 150 ml of hot water, mix well to create a matcha liquid and leave it to cool.
3. See Helpful Hints.
4. In a bowl, add heavy cream and whip until stiff peaks form while adding sugar.
5. In the bowl from Step 3, add about 1/3 of the matcha liquid from Step 2, and the mascarpone.
6. Keep whipping for about 1 minute.
7. In a container of your choice, arrange the ladyfingers one by one, dipping in the leftover matcha liquid.
8. Once the ladyfingers are arranged, evenly spread out half the cream from Step 4, and make another layer of ladyfingers like you did at Step 5.
9. Finally, pour in rest of the cream and spread out evenly, alternating like so: (ladyfingers cream ladyfingers cream).
10. Chill the cream in the refrigerator.
11. Cut into your preferred sizes, and serve on a plate.
12. Sprinkle some matcha (not listed) with a tea strainer.

sprinkling, water, sugar, mascarpone cheese, ladyfinger

Taken from cookpad.com/us/recipes/144440-matcha-tiramisu (may not work)