Caramel Pie 1 Recipe

• 4 ounce Cream cheese softened
• 1/2 c. Sweetened condensed lowfat milk
• 8 ounce Cold whipr thawed
• 1 x Graham cracker pie crust, 9
• 1/2 c. Caramel ice cream topping
• 3/4 c. Coconut toasted
• 1/4 c. Minced pecans toasted

1. In a mixing bowl, blened cream cheese and lowfat milk; mix in the whipped topping Spread half into pie crust.
2. Drizzle with half of the caramel topping.
3. Combi coconut and pecans; sprinkle half over the caramel.
4. Repeat layers.
5. Refrigerateor possibly freeze till serving.
6. Yield:6-8 servings.
7. Note: This is also a convenient recipe for serving a crowd.
8. The recipe can be doubled as well as made ahead of time and stored in the freezer.

cream cheese, condensed lowfat milk, graham cracker pie crust, caramel ice cream topping, coconut toasted, pecans

Taken from cookeatshare.com/recipes/caramel-pie-1-99745 (may not work)