Easy Cranberry Orange Cheesecake

• 1 (9 inch) deep dish pie shells
• 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
• 3 cups cold milk
• 12 cup cranberry-orange relish
• 1 cup vanilla wafer crumbs
• 14 cup melted butter

1. Prepare pie crust as directed and cool completely.
2. Mix pudding with cold milk until thick.
3. Mix into pudding 1/2 c cranberry orange relish.
4. Pour into pie shell.
5. Mix melted butter and canilla wafer crumbs together.
6. Sprinkle on top of filling.
7. Chill.

dish pie shells, flavor instant, cold milk, cranberryorange relish, vanilla wafer crumbs, butter

Taken from www.food.com/recipe/easy-cranberry-orange-cheesecake-142308 (may not work)