pita bread

• 3 1/2 cup bread flour + extra for dusting
• 1 tsp salt
• 2 1/4 tsp dry active yeast
• 1 tsp sugar
• 1 tsp olive oil/ vegetable oil
• 1 1/3 cup water

1. sift flour and salt together in a large bowl.
2. combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.
3. to activate yeast.
4. make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
5. gently stir to gather dough into a ball- you may need a little more water
6. turn out and need for 10 min.
7. put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
8. punch down and need to smooth
9. cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
10. preheat oven to 500F degrees
11. on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
12. recommended to wet the towels with hot water for when you cover dough

bread flour , salt, active yeast, sugar, olive oil vegetable oil, water

Taken from cookpad.com/us/recipes/334667-pita-bread (may not work)