Spicy feta humus

• 1 can 15 ounces - garbanzo beans (chick peas), rinsed and drained
• 1/2 cup water
• 1/4 cup tahini
• 5 oz crumbled feta, 2 tablespoons reserved
• 2 tbsp red pepper paste
• 2 tsp garlic paste
• 1/2 tsp salt
• 1 lemon - juice only
• 1/4 tsp or to taste - cayenne pepper

1. Place all ingredients except reserved 2 tablespoons feta in blender and mix until smooth.
2. Serve with chips or veggies.

beans, water, tahini, feta, red pepper, garlic, salt, lemon juice only, pepper

Taken from cookpad.com/us/recipes/362561-spicy-feta-humus (may not work)