Iced Fruit Punch

• 6 c. assorted fruit juices
• 3 c. ginger ale
• 3 c. Seltzer water

1. Make the ice: Freeze juice in ice trays.
2. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.
3. Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.

ginger ale, seltzer water

Taken from www.delish.com/recipefinder/iced-fruit-punch-3644 (may not work)