BBQ Chicken Pizza
- 1/4 pounds Bacon
- 1 whole Chicken Breast
- 1 Tablespoon Olive Oil
- 1 clove Garlic
- 1/2 cups BBQ Sauce
- 1 whole Batch Of Frozen Or Homemade Pizza Dough (enough For One Large Pizza)
- Cornmeal, For Sprinkling On Your Pan
- 1 cup Shredded Mozzarella Cheese
- 3 whole Green Onions, Chopped
- Dice the bacon and cook it in a skillet over medium heat until crispy.
- Then drain it on a plate lined with paper towels.
- Set aside.
- Cook the chicken in a frying pan over medium high heat with a drizzle of olive oil.
- Cook until its no longer pink in the middleabout 3-5 minutes on each side.
- Slice the chicken into bite sized pieces and set aside.
- Put the BBQ sauce in a small bowl.
- Grate or finely mince the garlic into the BBQ sauce, stir and set aside.
- Thaw out your frozen dough or use your favorite recipe to make enough dough for one large pizza.
- Click on the related blog link for my favorite recipe.
- Flatten dough into a large circle on a pizza peel or baking sheet that youve sprinkled with cornmeal.
- Assemble pizza: Spread the garlic infused BBQ sauce onto the crust.
- Then top with the chicken, add cheese, bacon and green onions.
- Bake at 400 Ffor about 10 minutes or until the cheese is melted and the crust is crispy on the bottom.
- Enjoy!
bacon, chicken, olive oil, clove garlic, bbq sauce, batch, cornmeal, mozzarella cheese, green onions
Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-pizza-6/ (may not work)