Easy cream of Shellfish Meal

• 1 (10 3/4 ounce) cancampbell's condensed cream of shrimp soup
• 2 tablespoons dry sherry
• 1 pinch garlic
• salt and pepper
• 2 tablespoons onions, minced
• 10 34 ounces milk (use soup can to measure this amount)
• seafood, of choice
• 2 ounces monterey jack cheese, shredded
• hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

1. Combine the cream of shrimp soup with remaining ingredients except the hot cooked rice or pasta.
2. Heat thoroughly and serve over the rice or pasta.
3. Variations: Use as a filling for tortillas.
4. Place in baking dish and top with extra soup mixture and more cheese.
5. Place mixture in baking dish and top with buttered crumbs.
6. Bake as a casserole.
7. Note: Serve in baked puff pastry cups for an elegant touch.
8. It may also be served over toast points or a waffle.

cancampbells condensed cream, sherry, garlic, salt, onions, milk, seafood, cheese, pasta

Taken from www.food.com/recipe/easy-cream-of-shellfish-meal-440092 (may not work)