Grilled Top Sirloin with Strawberry Salsa

• 78 pounds Tri-tip Steak
• 1 Tablespoon Balsamic Vinegar
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Garlic
• 1/4 Tablespoons Oregano
• 2 Tablespoons Greek Yogurt, Plain
• 1 cup Strawberries, Diced
• 1/4 cups Red Onion, Diced
• 2 Tablespoons Cilantro, Diced
• 2 teaspoons Jalapeno, Diced
• 1/2 Tablespoons Lime Juice
• 18 teaspoons Salt
• 18 teaspoons Pepper

1. Place steak in a baggie or shallow dish; set aside.
2. Mix all the marinade ingredients in a bowl and pour over the steak and refrigerate for at least 2 hours.
3. Meanwhile, add all of the salsa ingredients together and refrigerate until ready to use.
4. Just before cooking the steak, bring it to room temperature.
5. To cook the steak, set the grill over medium heat and cook the steak for about 8 minutes per side, depending on how thick the steak is and the desired tenderness you prefer.
6. Once steak is cooked, cover with aluminum foil and let it sit for at least 5 minutes, that way the juices stay in the steak.
7. Cut the steak against the grain.
8. Top steak with strawberry salsa.

tri, balsamic vinegar, worcestershire sauce, garlic, oregano, greek yogurt, strawberries, red onion, cilantro, lime juice, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/grilled-top-sirloin-with-strawberry-salsa/ (may not work)