Pickled Beets Diet Recipe

• 2 cans (1 pound each) sliced beets
• 1/2 teaspoon caraway seeds
• 2 c. white vinegar
• 1 c. water
• 5 pkg. Sweet & Low

1. Heat all ingredients together and simmer for 1 minute.
2. Pour in deep bowl.
3. Cover.
4. Refrigeratein refrigerator for 24 hrs or possibly longer.
5. Drain.
6. A piece of fresh horseradish will add in to the flavor of the beets if you want to add in it.

beets, caraway seeds, white vinegar, water, sweet low

Taken from cookeatshare.com/recipes/pickled-beets-diet-18099 (may not work)