Red Hot Shot

• 400 g ripe tomatoes, chilled
• 125 ml water
• 1 12 tablespoons fresh lemon juice
• 2 12 teaspoons Worcestershire sauce
• 2 -3 drops red Tabasco sauce
• salt & freshly ground black pepper
• ice cube
• 2 celery ribs, with leaves to serve
• lemon wedge, to serve

1. Use a juice extractor to process the tomatoes.
2. Transfer to a jug.
3. (Alternatively, place the tomatoes in the jug of a blender and blend until pureed.
4. Strain through a sieve into a jug.
5. Discard seeds and skin.)
6. Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker.
7. Taste and season with salt and pepper.
8. Add the ice cubes, cover with the lid and shake well until chilled.
9. Strain the tomato mixture into 2 serving glasses.
10. Garnish with celery sticks and lemon wedges, and serve immediately.

tomatoes, water, lemon juice, worcestershire sauce, tabasco sauce, salt, celery, lemon wedge

Taken from www.food.com/recipe/red-hot-shot-304904 (may not work)