Sausage and Brown Rice Skillet Meal

• 3 12 ounces success boil in bag instant brown rice (2 bags)
• 16 -19 ounces hot Italian turkey sausage, casing removed
• 1 cup chopped onion
• 16 ounces black beans, rinsed and drained
• 10 ounces tomatoes and green chilies, undrained
• 10 ounces whole kernel corn mixed with chopped peppers, drained
• 1 cup shredded reduced-fat monterey jack cheese

1. Prepare rice according to package directions.
2. While rice is cooking, in large nonstick skillet cook sausage over medium-high heat until no longer pink, stirring frequently to break up sausage.
3. Remove sausage from skillet; cover with foil to keep warm.
4. Drain excess fat from skillet.
5. In same skillet cook onion for 2 minutes.
6. Add beans, undrained tomatoes, corn sausage and cooked rice.
7. Heat through.
8. To serve, sprinkle with cheese.
9. Serves 6 to 8.

boil, sausage, onion, black beans, tomatoes, kernel corn, cheese

Taken from www.food.com/recipe/sausage-and-brown-rice-skillet-meal-242065 (may not work)