Warm Snap Peas with Ham and Tarragon Butter

• 1/2 pound snap peas, halved lengthwise
• 1/2 pound cooked ham, shredded
• 3 tablespoons unsalted butter, at room temperature
• 3 tablespoons chopped tarragon
• 1 tablespoon fresh lemon juice
• Kosher salt
• Pepper

1. In a steamer basket set over a saucepan of simmering water, steam the snap peas and ham until the peas are crisp-tender, 3 minutes.
2. Transfer to a large bowl and add the butter, tarragon and lemon juice.
3. Season with salt and pepper and mix well.

peas, ham, unsalted butter, tarragon, lemon juice, kosher salt, pepper

Taken from www.foodandwine.com/recipes/warm-snap-peas-ham-and-tarragon-butter (may not work)