Easy Sugar-Free Raspberry Jam

• 1 pound Frozen Raspberries (preferably Organic)
• 13 cups Powdered Zsweet Sweetener For Baking (or Powdered Erythritol)
• 40 drops Vanilla Stevia (from NuNaturals)
• 2 pinches Xanthan

1. 1.
2. Put the raspberries, the sweetener and the vanilla stevia in a medium saucepan.
3. Sprinkle the xanthan evenly on top.
4. 2.
5. Place the saucepan on the stove and start heating over medium high heat, stirring constantly.
6. 3.
7. When the mixture starts steaming, turn the heat to the minimum.
8. 4.
9. Cook the mixture stirring often (at least every half a minute) until the consistency is to your liking.
10. You can crush the berries with the back of the mixing spoon if you like.
11. Smooth-textured jam is easier to use as filling.
12. 5.
13. Turn off the heat, put the saucepan aside, cover, and let the jam cool down completely.
14. 6.
15. Store the ready jam tightly covered in the fridge.

frozen raspberries, baking, vanilla stevia, xanthan

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/easy-sugar-free-raspberry-jam/ (may not work)