Strip Loin With Garlic Asparagus

• 34 cup marinade (Diana Marinade, Steak Spice Flavour)
• 2 tablespoons Worcestershire sauce
• 4 (1/2 lb) thick strip steaks
• 14 cup butter
• 6 garlic cloves, minced
• 1 lb asparagus spear, blanched
• lemon wedge

1. Stir Diana Marinade with Worcestershire Sauce.
2. Pour 2/3 cup of the marinade mixture over the steaks; marinate for 30 minutes, turning once.
3. Meanwhile, combine remaining marinade mixture, butter, and garlic in a small saucepan.
4. Cook stirring, over medium heat until saucy and fragrant; keep warm.
5. Preheat grill to medium-high.
6. Remove steaks from marinade and pat dry.
7. Discard used marinade.
8. Grill steaks for 4-5 minutes per side or until cooked to preferred doneness.
9. Brush steaks with enough butter mixture to lightly coat; rest for 5 minutes.
10. Meanwhile grill the asparagus for 5 minutes, turning and basting with remaining butter mixture.
11. Transfer to a serving platter and top with the steaks, Serve with lemon wedges.
12. TIP: For perfectly blanched asparagus, cook in boiling salted water for 2 to 3 minutes, drain and quickly rinse under cold running water until cool.
13. HEALTH-IT-UP TWIST: To reduce the fat, omit garlic butter mixture and brush grilling steaks and asparagus with Diana Marinade Garlic and Herb Flavour instead.

marinade, worcestershire sauce, butter, garlic, spear, lemon wedge

Taken from www.food.com/recipe/strip-loin-with-garlic-asparagus-346362 (may not work)