Hash Brown Potato Casserole Recipe

• 2 lbs. frzn hash brown potatoes
• 1/2 c. melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounce. lowfat sour cream
• 1/2 c. minced onion
• 1 can cream of chicken soup
• 2 c. shredded Cheddar
• 2 c. Rice Krispies
• 1/4 c. melted butter

1. Defrost potatoes.
2. Mix first 8 ingredients.
3. Pour into buttered 3-qt casserole.
4. Mix butter and Rice Krispies, sprinkle over top.
5. Cover with foil.
6. Bake at 350 degrees for 50 min.
7. Remove foil and bake 20 min more.

hash brown potatoes, butter, salt, pepper, sour cream, onion, cream of chicken soup, cheddar, rice krispies, butter

Taken from cookeatshare.com/recipes/hash-brown-potato-casserole-16347 (may not work)