Cream Cheese Chicken II

• 3 lbs whole chickens (cut up)
• 2 tablespoons butter (melted)
• salt and pepper (to taste)
• 58 ounce Italian salad dressing mix
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces cream cheese (cut into cubes)
• 12 cup chicken broth
• 1 large onion (chopped)
• 1 head garlic (minced)

1. Brush chicken with butter and sprinkle with dry italian dressing mix.
2. Cover and cook on low for 6-7 hours (or 3 on high).
3. About 45 minutes before cook time is over brown onion in the butter and then add cream cheese, soup and broth to the saucepan.
4. Add minced garlic and stir ingredients until smooth.
5. Add salt and pepper to taste.
6. Pour sauce over chicken in crock pot and let cook covered for an extra 35-45 minutes.
7. remove chicken to platter and stir sauce before putting in a gravy boat to serve --
8. ENJOY!

chickens, butter, salt, italian salad dressing, cream of chicken soup, cream cheese, chicken broth, onion, garlic

Taken from www.food.com/recipe/cream-cheese-chicken-ii-253346 (may not work)