Chris' Delicious Gluten Free Muffins

• 2 12 cups oat bran
• 1 cup flour (see above)
• 1 cup ground flax seeds
• 1 tablespoon baking powder
• 12 teaspoon sea salt
• 3 medium carrots, grated
• 1 12 cups rice milk (or goat milk, or combo)
• 34 cup unsweetened applesauce
• 14 cup brown sugar
• 3 -5 drops stevia (optional)
• 12 cup grapeseed oil (or combination) or 12 cup macadamia nut oil (or combination) or 12 cup canola oil (or combination)
• 2 -3 eggs, depending on size
• 1 teaspoon baking soda
• 2 cups raisins (or 1 1/2 cups raisins and 1/2 cup of cranberries or blueberries)
• 1 apple, diced

1. Preheat oven to 375F.
2. Line two 12 cup muffin pans with liners or coat with cooking spray.
3. In a large bowl combine bran, flour, flax seed, baking powder, and salt.
4. Set aside.
5. Combine remaining ingredients, except raisins, cranberries, apple etc and blend well.
6. Pour wet ingredients into dry ingredients and mix until well blended.
7. Stir in raisins etc.
8. Divide batter evenly among muffin cups.
9. Bake for 18 to 20 minutes, or until a toothpick in centre comes out clean.
10. Cool in pans for 5 minutes before removing to a cooling rack.
11. Muffins can be frozen.

bran, flour, ground flax seeds, baking powder, salt, carrots, rice milk, unsweetened applesauce, brown sugar, drops stevia, grapeseed oil, eggs, baking soda, raisins, apple

Taken from www.food.com/recipe/chris-delicious-gluten-free-muffins-187088 (may not work)