Spinach and Cheese Stuffed Chicken

• 2 whole Chicken Breasts (skinless And Boneless)
• 4 ounces, weight Monterey Jack Cheese, Shredded
• 2 cups Fresh Spinach, Chopped
• 1 Tablespoon Olive Oil, Plus More For Brushing
• Kosher Salt
• Pepper
• Granulated Garlic

1. Cut a deep, 2-inch wide pocket in the thickest part of each chicken breast.
2. Stuff with cheese and spinach.
3. Brush chicken with olive oil and season with salt, pepper and granulated garlic.
4. Heat 1 tablespoon olive oil in a frying pan over medium heat.
5. Cook chicken until browned and the thickest part of the breast is 155 degrees F, about 57 minutes per side.

chicken breasts, weight monterey, fresh spinach, olive oil, kosher salt, pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/spinach-and-cheese-stuffed-chicken-2/ (may not work)