Asian Noodle Bowl With Sesame Salmon

• 1 lb skinless salmon fillet, cut into 4 ounce portions
• 1/2 cup teriyaki sauce, divided
• 2 tablespoons sesame seeds
• 1 lb vermicelli
• 1/4 cup rice wine vinegar
• 1/2 red onion, sliced thin
• 1 bunch green onion, sliced on the bias
• 2 roma tomatoes, quartered, seeds removed & sliced into thin strips
• 1 cucumber, quartered & sliced
• 1 cup shredded carrots, broccoli slaw or 1 cup chopped cabbage
• 1/4 cup chopped cilantro

1. Preheat oven to 400u0b0F Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
2. Meanwhile, cook pasta according to package directions; drain well.
3. Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.

salmon fillet, teriyaki sauce, sesame seeds, vermicelli, rice wine vinegar, red onion, green onion, roma tomatoes, cucumber, carrots, cilantro

Taken from www.food.com/recipe/asian-noodle-bowl-with-sesame-salmon-512372 (may not work)