Tinklee's Parmesan Crusted Fish Fillets

• 4 Fish Fillets( I like to use Tilapia)
• 2/3 cup Panko Bread Crumbs
• 1/3 cup Grated Parmesan Cheese
• 1 tsp GarlicPowder
• 1 tsp OnionPowder
• 1/2 tsp Basil
• 1/4 tsp Pepper
• 1/3 cup Milk
• 1/4 cup Melted Butter
• 3 tbsp Canola Oil

1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky

bread crumbs, parmesan cheese, garlicpowder, onionpowder, basil, pepper, milk, butter, canola oil

Taken from cookpad.com/us/recipes/333601-tinklees-parmesan-crusted-fish-fillets (may not work)