7 Layer Salad

• 1 head iceberg lettuce, cored and cut into pieces
• 1 cucumber, seeded and sliced
• 1 cup frozen peas, rinsed and drained
• 1 12 cups celery, thinly sliced
• 1 red onions or 4 scallions, slice thin
• 1 cup fat free sharp cheddar cheese (add more to taste)
• 12 lb center-cut bacon, cooked nice and crisp crumbled into pieces
• 2 hard-boiled eggs, chopped (optional)
• 2 cups fat-free mayonnaise
• 2 tablespoons sugar (adjust to taste)
• 12 cup fat free sour cream or 12 cup plain fat-free yogurt
• 1 tablespoon Lawry's Seasoned Salt (adjust to taste)

1. Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer.
2. Don't mix the ingredients.
3. Mix the dressing ingredients together and pour evenly over the salad in the bowl.
4. Add a layer of cheese, then a layer of bacon.
5. Then top with egg if using.

cucumber, frozen peas, celery, red onions, cheddar cheese, center, eggs, mayonnaise, sugar, sour cream, salt

Taken from www.food.com/recipe/7-layer-salad-318414 (may not work)