Jk's Pumpkin Pie

• 14 teaspoon salt
• 14 teaspoon Chinese five spice powder
• 12 fluid ounces evaporated milk
• 15 ounces pumpkin
• 14 teaspoon fresh grated nutmeg
• 14 teaspoon ground cardamom
• 14 teaspoon ground cloves
• 12 teas.ground ginger
• 1 12 teaspoons vietnamese cinnamon
• 34 cup sugar
• 3 egg yolks
• 1 whole egg

1. Preheat oven to 450 degrees.
2. Mix all ingredients well.
3. Pour into unbaked 9 inches fluted pie shell.
4. Bake at 450 degrees for 15 minute Then cover fluted crust with aluminum foil to prevent over baking.
5. Then reduce oven temperature and bake at 350 degrees for about 30 minute or until a knife inserted 1 and 1/2inches from side comes out clean.
6. Cool pie and garnish with whipped cream.
7. Serve at room temperature or refrigerated.

salt, spice powder, fluid, pumpkin, nutmeg, ground cardamom, ground cloves, teasground ginger, cinnamon, sugar, egg yolks, egg

Taken from www.food.com/recipe/jks-pumpkin-pie-524157 (may not work)