Shrimp and Vegetable Rolls with Mustard-Chili Sauce

• Mustard-Chili Sauce
• 1-1/4 cups lime juice
• 10 Tbsp. rice wine vinegar
• 10 Tbsp. fresh cilantro, chopped
• 1/3 cup GREY POUPON Classic Dijon Mustard
• 1/3 cup grated lime zest Safeway 3 ct For $1.00 thru 02/09
• 3 Tbsp. sriracha chili sauce
• 1-1/2 Tbsp. soy sauce
• 1-1/2 Tbsp. sesame oil
• 1-1/4 qt. canola oil
• Slaw Mixture
• 1-1/4 qt. napa cabbage, shredded
• 2-1/2 cups mangos, peeled, cut into thin julienne strips
• 2-1/2 cups seedless cucumbers, cut into thin julienne strips
• 1-1/4 cups red peppers, cut into thin strips
• 1-1/4 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06
• 1-1/4 cups red onions, slivered
• 10 Tbsp. mint leaves, chopped
• 1/2 cup pickled ginger, chopped
• 25 each uncooked peeled and deveined shrimp (15 count) King Sooper's 1 lb For $7.99 thru 02/09
• 1/3 cup canola oil
• 25 each spring rice paper skins (8 inch)

1. Mustard-Chili Sauce: Combine all ingredients except canola oil.
2. Gradually add canola oil, beating with wire whisk after each addition until well blended.
3. Set aside until ready to use.
4. Slaw Mixture: Combine all ingredients except shrimp, oil and rice paper skins.
5. Add 10 Tbsp.
6. of the Mustard-Chili Sauce (or 2 Tbsp.
7. of the Mustard-Chili Sauce for trial recipe).
8. Let stand 15 min.
9. at room temperature.
10. Meanwhile, saute shrimp in hot oil 1 to 2 min.
11. on each side or until shrimp turn pink.
12. Cut shrimp lengthwise in half.
13. Toss with 10 Tbsp.
14. of the remaining Mustard-Chili Sauce (or 2 Tbsp.
15. of the remaining Mustard-Chili Sauce for trial recipe).
16. Spoon 2 oz.
17. of the slaw mixture onto center of each rice paper skin; top with 2 shrimp pieces.
18. Roll up, tucking in sides of skin as you roll up to completely enclose filling.
19. Cut diagonally in half.
20. Serve each half with 1/4 cup of the remaining Mustard-Chili Sauce.

lime juice, rice wine vinegar, fresh cilantro, poupon, lime zest, sriracha chili sauce, soy sauce, sesame oil, canola oil, cabbage, mangos, cucumbers, red peppers, yellow peppers, red onions, mint, pickled ginger, shrimp, canola oil, spring rice

Taken from www.kraftrecipes.com/recipes/shrimp-vegetable-rolls-mustard-chili-sauce-110639.aspx (may not work)