La Bomba Daiquiri

• 5 raspberries
• Ice
• 2 ounces white rum
• 3/4 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 1 teaspoon pomegranate molasses

1. In a cocktail shaker, muddle the raspberries.
2. Add ice and all of the remaining ingredients and shake well.
3. Double strain into a chilled coupe.

raspberries, white rum, lime juice, simple syrup, pomegranate molasses

Taken from www.foodandwine.com/recipes/la-bomba-daiquiri-cocktails-2009 (may not work)