Fruited Chicken With Cranberries

• 1 large onion, sliced
• 4 large boneless skinless chicken breast halves
• 13 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest, minced
• 2 garlic cloves, minced
• 12 cup dried apricot, chopped
• 12 cup dried cranberries

1. In a 5-quart slow cooker, place onion & chicken.
2. In a small bowl, combine orange juice, soy sauce, Worcestershire sauce, mustard, orange zest & garlic, then pour over chicken.
3. Sprinkle with apricots & cranberries, then cover & cook on low 4-5 hours or until meat thermometer reads 170 degrees F.
4. Great served over rice.

onion, chicken, orange juice, soy sauce, worcestershire sauce, mustard, orange zest, garlic, apricot, cranberries

Taken from www.food.com/recipe/fruited-chicken-with-cranberries-334357 (may not work)