Seafood Dip

• 1 cup mayonnaise
• 34 tablespoon horseradish
• 34 tablespoon capers
• 34 tablespoon mustard
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped dill pickles
• 2 tablespoons finely chopped parsley
• red pepper

1. Mix all the ingredients together and serve with seafood.
2. refrigerate the leftovers for up to a week.

mayonnaise, horseradish, capers, mustard, onions, celery, dill pickles, parsley, red pepper

Taken from www.food.com/recipe/seafood-dip-235422 (may not work)