Stir Fried Tomatoes And Peppers

• 1 teaspoon beef bouillon granules
• 14 cup boiling water
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 14 teaspoon ground ginger
• 3 dashes bottled hot pepper sauce
• 1 tablespoon oil
• 6 green onions, sliced into 1 inch pieces
• 12 cup celery or 12 cup bok choy, sliced
• 2 medium green peppers, cut into strips
• 10 cherry tomatoes, cut in half

1. Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
2. Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
3. Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
4. Cover& cook for 1 minute.

beef bouillon granules, boiling water, soy sauce, cornstarch, ground ginger, pepper sauce, oil, green onions, celery, green peppers, tomatoes

Taken from www.food.com/recipe/stir-fried-tomatoes-and-peppers-89133 (may not work)