JL's Green Bean Casserole

• 2 tbsp butter
• 2 tbsp all purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup onion (diced)
• 1 cup sour cream
• 3 can french style green beans
• 2 cup shredded cheddar cheese
• 1/2 cup crushed ritz crackers
• 1 tbsp butter (melted)
• 1/2 cup French's french fried onions

1. preheat oven to 350
2. sautee onions in butter in large skillet over medium heat, until soft
3. stir in flour until smooth
4. stir in salt, sugar, and sour cream
5. add green beans, stir to coat
6. transfer mix to 2 1/2 qt.
7. casserole dish
8. in separate bowl mix together crushed ritz crackers, French fried onions and melted butter
9. cover green bean mixture with cheddar cheese, then cracker mixture
10. bake for 30 mins.
11. or until the top is golden brown and the cheese is bubbly
12. **If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture.
13. Just reduce the sour cream to half and add cream of mushroom soup.
14. You could also add in fresh mushrooms with your onions :-)**

butter, flour, salt, sugar, onion, sour cream, french style green beans, cheddar cheese, crackers, butter, onions

Taken from cookpad.com/us/recipes/336195-jls-green-bean-casserole (may not work)