Stuffed Sweet Bell Pepper Soup

• 1 lb ground beef
• 2 quarts water
• 1 quart tomato juice
• 3 green sweet peppers, diced
• 2 teaspoons browning sauce
• 2 chicken bouillon cubes
• 12 teaspoon salt
• 1 12 cups chili sauce
• 1 cup uncooked long grain rice
• 2 garlic cloves

1. Cook ground beef in Dutch oven (large pot) and drain off fat.
2. Add remaining ingredients.
3. Bring to a boil.
4. Reduce and simmer uncovered for 1 hour until rice is tender.

ground beef, water, tomato juice, green sweet peppers, browning sauce, chicken bouillon cubes, salt, chili sauce, long grain rice, garlic

Taken from www.food.com/recipe/stuffed-sweet-bell-pepper-soup-260722 (may not work)