Shrimp Boil with Spicy Butter Sauce

• 1 1/2 quarts water
• 1/4 cup vinegar
• 1/2 lemon, cut into thin slices
• 2 cloves garlic, smashed
• 5 tablespoons Old Bay Seasoning
• 1/2 teaspoon peppercorns
• 1 1/2 teaspoons salt
• 1 1/4 teaspoons cayenne
• 4 bay leaves, crumbled
• 2 pounds large shrimp, in their shells
• 1/2 pound unsalted butter
• 4 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice

1. In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves.
2. Cover and bring to a boil.
3. Reduce the heat and simmer for 5 minutes.
4. Add the shrimp to the pot.
5. Cover and bring back to a boil.
6. Then continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes.
7. Drain.
8. In a small stainless-steel saucepan, melt the butter.
9. Remove the pan from the heat and add the Worcestershire sauce, the lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon cayenne.
10. Divide the sauce among four small bowls.
11. Serve the shrimp with the butter dipping sauce.

water, vinegar, lemon, garlic, bay seasoning, peppercorns, salt, cayenne, bay leaves, shrimp, butter, worcestershire sauce, lemon juice

Taken from www.foodandwine.com/recipes/shrimp-boil-spicy-butter-sauce (may not work)