Mini Roast Beef Croissants

• 1 cup Red Raspberry Jam
• 2 Tablespoons Horseradish
• 3 Tablespoons Dijon Mustard, Divided Use
• 9 Petite Croissants
• 18 slices Deli Roast Beef
• 1 bunch Parsley

1. In a small bowl stir together red raspberry jam, horseradish and 4 teaspoons of the Dijon mustard.
2. Cut petite croissants in half horizontally, then cut in half vertically so each croissant is now in 4 even-sized pieces.
3. With remaining Dijon mustard spread a thin layer on the cut side of the bread, then add approximately 1/2 teaspoon of the jam mixture on top of the thin layer of Dijon mustard.
4. You will use approximately 1/3 of the jam mixture for this step.
5. Cut the 18 pieces of roast beef in half.
6. Roll a half slice of roast beef and place on top of jam, horseradish and mustard mixture.
7. With remaining 2/3 of the jam mixture dollop a second layer (approximately 1 teaspoon) on top of each roast beef slice.
8. Garnish with parsley and serve.

red, horseradish, dijon mustard, croissants, deli, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-roast-beef-croissants/ (may not work)