Southwest Noodle Pie

• 12 ounces egg noodles, cooked to package directions
• 12 cup milk
• 1 egg
• 1 lb lean ground beef
• 1 onion, chopped
• 12 green pepper, chopped
• 12 red peppers or 12 yellow pepper, chopped
• 2 teaspoons chopped garlic
• 2 teaspoons chili powder
• 12 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 2 12 cups tomato sauce
• 1 cup shredded monterey jack pepper cheese
• 1 cup shredded sharp cheddar cheese

1. Combine cooked noodles, milk and egg in bowl; mix well.
2. Add noodle mixture to a 13x9 baking pan that has been sprayed with cooking spray such as Pam.
3. Brown ground beef with onion, peppers and garlic;drain.
4. Add seasonings.
5. Stir in tomato sauce and cook till heated.
6. Spread over the noodles and top with the cheeses.
7. Bake at 425 for 10-15 minutes until bubbly and cheese melts.
8. Let stand for a few minutes before serving.

egg noodles, milk, egg, lean ground beef, onion, green pepper, red peppers, garlic, chili powder, cumin, oregano, salt, ground pepper, tomato sauce, shredded monterey jack pepper cheese, cheddar cheese

Taken from www.food.com/recipe/southwest-noodle-pie-25807 (may not work)