Chana Masala (Spicy Chickpeas) With Spinach

• 1 (14 ounce) can chickpeas (in water or precooked,also called garbanzo beans)
• 1/2 cup water
• 1/2 onion, diced
• 3 garlic cloves, diced
• 3 tablespoons olive oil
• 1 lemon, juice of (approx 2 tbsp)
• 1/2 teaspoon curry powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1 bunch fresh spinach, rinsed

1. In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.
2. Add chickpeas straight from the can, including all the water.
3. Add spices and lemon juice, cover, and simmer about 10-15 minutes, stirring occasionally, adding more water if needed, until chickpeas are browned and soft.
4. Reduce heat, add spinach and cover.
5. Allow spinach to wilt for 2-4 minutes.
6. Serve immediately.

chickpeas, water, onion, garlic, olive oil, lemon, curry powder, coriander powder, cumin, garam masala, fresh spinach

Taken from www.food.com/recipe/chana-masala-spicy-chickpeas-with-spinach-235680 (may not work)