Ham & Potato Casserole

• 8 ounces cream cheese
• 2 cups milk
• 3 teaspoons all-purpose flour
• 1 onion, chopped
• 3 teaspoons butter
• 2 cups gruyere cheese, shredded (most likely you will do the shredding)
• 3 lbs of golden potatoes
• 1 lb black forest ham (I buy it already sliced)
• 1 -1 12 cup bagel chips, crushed
• 1 teaspoon fresh ground pepper

1. Pre-heat oven to 350.
2. Cut up potatoes (wedges) and ham and place to the side in large bowl.
3. Medium sauce pan place butter and onion on medium heat.
4. Cook until tender (5 minutes).
5. Add milk and all-purpose flour (stir occasionally) until it gets bubbly and thickens.
6. Reduce to low heat.
7. Add Cream cheese and pepper.
8. Wisk until smooth.
9. Add 1 cup of gruyere cheese and stir until melted.
10. Pour over potatoes and ham and mix as well as you can.
11. Cover with foil and place in oven for 1.5 hours.
12. (make sure potatoes are tender)
13. Add the bagel chips and rest of the cheese and bake uncovered for 15-30 minutes.

cream cheese, milk, flour, onion, butter, gruyere cheese, golden potatoes, black forest ham, bagel chips, fresh ground pepper

Taken from www.food.com/recipe/ham-potato-casserole-406485 (may not work)