Chunky Garden Vegetable Dip

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 cup finely chopped fresh spinach leaves
• 1/2 cup chopped seeded peeled cucumbers
• 1/2 cup finely chopped fresh parsley
• 2 green onions, sliced
• 1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. salt
• 1/4 tsp. dried tarragon leaves
• 3 drops hot pepper sauce

1. Mix all ingredients until well blended.
2. Refrigerate several hours or until chilled.
3. Serve with assorted cut-up fresh vegetables.

philadelphia, fresh spinach leaves, cucumbers, fresh parsley, green onions, lemon juice, salt, tarragon, pepper sauce

Taken from www.kraftrecipes.com/recipes/chunky-garden-vegetable-dip-74354.aspx (may not work)