Beef Cubed Steaks Provencal Recipe

• 4 lean beef cubed steaks (about 4 ounce. each)
• 2 cloves garlic, chopped
• 1/2 teaspoon dry basil leaves
• 1/4 teaspoon pepper
• 1 1/2 teaspoon extra virgin olive oil
• 2 sm. zucchini, thinly sliced
• 6 cherry tomatoes, cut in half
• 1 1/2 teaspoon grated Parmesan cheese
• Salt (optional)

1. Low Sodium.
2. Makes 4 servings.

lean beef, garlic, basil, pepper, extra virgin olive oil, zucchini, tomatoes, parmesan cheese, salt

Taken from cookeatshare.com/recipes/beef-cubed-steaks-provencal-28349 (may not work)