Q's Peanut Butter Thai Chicken

• fried chicken
• 1 cup creamy peanut butter
• 14 cup soy sauce
• 1 teaspoon Asian chili sauce
• 3 tablespoons olive oil or 3 tablespoons peanut oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons grated ginger
• 1 tablespoon grated garlic

1. Prepare chicken according to the fried chicken recipe.
2. Mix the peanut butter, soy sauce, hot sauce, oil, vinegar, ginger and garlic together.
3. Warm mixed ingredients in a small saucepan.
4. Dip cooked chicken in the mixture and lay on a tray.
5. Chicken is ready to be devoured.

chicken, peanut butter, soy sauce, asian chili sauce, olive oil, rice wine vinegar, ginger, garlic

Taken from www.food.com/recipe/qs-peanut-butter-thai-chicken-480897 (may not work)