Sausage and egg biscuit casserole

• 1 pound of sausage.
• 2 cans of biscuits, I used 7 ounce cans
• 1 dozen of eggs
• 2 cups shredded cheese, or your favorite cheese. I used mozzarella
• 1 salt/pepper
• 1 onion powder
• 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
• tbsp butter

1. Preheat oven to 425F Start by browning 1 pound of sausage and chop.
2. I also added some onion powder for more taste
3. Butter a 9x13 baking dish.
4. Cut biscuits in quarters.
5. I use a pizza cutter.
6. Put biscuits in bottom of baking dish.
7. When sausage is done.
8. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper.
9. Then add 1 cup of shredded cheese , then add the sausage and stir.
10. Pour the egg mixture over the biscuits.
11. Then add 1 cup of shredded cheese.
12. Bake at 425 for 20-30 minutes.
13. Check after 20 minutes.
14. Cook time varies.

sausage, of biscuits, eggs, shredded cheese, salt, onion, starter, butter

Taken from cookpad.com/us/recipes/354785-sausage-and-egg-biscuit-casserole (may not work)