Pork and Squash Ragout

• 1 lb pork loin, cubed
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup squash, cubed (butternut or acorn)
• 1 12 cups chopped onions
• 1 12 cups chopped green bell peppers
• 2 teaspoons minced garlic
• 2 teaspoons dried Italian seasoning
• salt and pepper

1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours.
3. Season to taste with salt and pepper.

pork loin, tomatoes, kidney beans, acorn, onions, green bell peppers, garlic, italian seasoning, salt

Taken from www.food.com/recipe/pork-and-squash-ragout-405960 (may not work)