Tropical Breeze Slushy
- 1 cup orange juice
- 1 cup pineapple juice
- 2 bananas, cut into chunks
- 14 cup orange juice
- Blend first three ingredients in a food processor until smooth.
- Pour the mixture into a freezer-proof container.
- Seal the container and place it in the freezer until frozen.
- If making more than 2 servings at one time, freeze in two-serving-size containers for easy manageability.
- When ready to serve, remove the container from the freezer.
- Break the frozen mixture into pieces.
- Spoon the frozen pieces into the food processor.
- Add the quarter cup of orange juice to the mixture in the blender.
- Blend until the mixture is slushy.
- Pour the slushy into a tall glasses and garnish each glass with an orange slice, a banana slice, a maraschino cherry or all three.
orange juice, pineapple juice, bananas, orange juice
Taken from www.food.com/recipe/tropical-breeze-slushy-308136 (may not work)